40 ft Panda from Port Townsend to Astoria

I met the excited new owners of the boat Saturday morning in Port Townsend. Having looked at the weather on Wednesday we thought that heading out into 35 knots and on a Friday and that Friday being the 13th was unnecessary.

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She was a fine example of Perry, nostalgia and Taiwanese boat building.

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Before casting off one should go through the essentials. Check oil, coolant, raw water strainer, and stuffing box. Fluids all looked good let’s find that packing gland.

Some packing glands are easier to reach than others…

Some packing glands are easier to reach than others…

After removing everything from the lazeratte and once inside said lazeratte I found a hatch that granted “access” to the stuffing box. It seems like this should be easier to reach but like most sailboats; engine room and access is an afterthought. The packing gland was dripping nicely once in gear and loaded and I was happy.

We untied her grassy dock lines and headed to the fuel dock. We were running late. The owner showed me the electronic flare that he had purchased to meet our USCG requirements. Unfortunately, he forgot the batteries. Back to the store to get C batteries.

Having missed the slack water we were in time for the rodeo. The Panda 40 is a heavy displacement sailboat modeled off the rescue boats of the late 1800s. Built for the roughest of conditions these early Colin Archer designs were modified into what would become private sailing yachts that would circumnavigate the globe with small or single-handed crews. These historic voyages enamored generations to come with their capabilities. Still, they capture people’s imaginations of Everest Capes and turquoise archipelagos. These new boat owners that would be my crew for the next three days had those same dreams. Fueled by youtube DIYers and the thought of leaving the rat race they were selling their house and planning to sail away. The purchase went through the day before and they hadn’t even gone through the boat. The stoke was palpable. The naiveté was as well. Which way does a winch turn? How do you tie a fender on? They weren’t as green as some though. They had taken ASA courses and joined the crew of a Baja Haha but there was much to learn and the conditions we were going to be contending with brought to mind the image of a kid trying to drink from an exploded fire hydrant.

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Heading North around Point Wilson on an ebb into a 20 knot North Easterly was a rodeo indeed but it was behind us now and we had unfurled our in-mast furling mainsail and with the wind abaft the beam, cracked sheets. The wind does an interesting thing between Squim and Port Townsend in a NE wind. Instead of directing the wind to a more easterly direction it slows it. Now the wind had gone from 20 to 25 with 6 foot short choppy swells to flat water and 10 knots of wind. The sun was out. The staysail and all unfurled and we weren’t making our 5 plus knot minumum we had run our dead reckoning off so on went the Iron Jenny. The wind filled after an hour or so and moved further aft. We unrolled the sails and winged out the jib and turned off that terrible sounding engine. The sun set and the wind filled and by the time we were at Neah Bay it was blowing 25 with gusts of 35 with wind waves you would expect from an 80 mile fetch.

A vangless inmast furling set up benefits from a preventer. The working end lead aft to a winch.

A vangless inmast furling set up benefits from a preventer. The working end lead aft to a winch.

We had furled the main into what would have been the third reef or even fourth if it had been a normal mainsail. The size at least was that of a triple reefed sail, the weight of the sail however was not appropriate for that kind of pressure or at least for prolonged periods. ( imagine the reason that the sails made for these furlers are so light is so they can fit inside the sailboats mast. The light weight of this laminated taffeta sail was of some concern which made me insist that we let one of the head sails carry more of the load. This load is substantial. 20,000 pounds is 10 tons and the mast and sails are the engine and transmission required to take that load. Unfortunately before we left I inspected the furling headsails by employing a sailmakers trick id learned from my time working at sail lofts. At the fuel dock waiting for C batteries, I dragged my thumbnail over the stitching that held the UV cover on the Genoa and I noticed the thread broke easily. This means that it needs to be resewn and that we would have to nurse it down the coast of Washington. Fortunately, the other headsail; the staysail, was in much better shape and looked like it could be relied on.

The other thing about our inmast furler rigging that was unusual was that we lacked a boom vang. The boom, as a result, would have been bouncing up and down with each puff if we hadn’t put a snubber from the middle of the boom down to the midship deck cleat. This is all well and good but if you run it back to the cockpit there is no winch to tighten it with on all points of sail but a dead down wind with the jib wind out to the opposite side and even then I don’t like sheeting a snubber to the middle of the boom because if the boom hits a wave it can break the boom.

Back to the sea story

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We had been planning on doing the passage nonstop but a few hours into the trip when I was drinking a glass of water I noticed it tasted strange. Now it is very common for the water tanks on boats to have a strange and often unpleasant taste and I like to think I have developed a resilience to strange water tank flavors but this was bad. Not only did the water taste strange and chemically but bubbles seamed to stand on the surface longer than they should. There are a number of products people run through their water systems to reduce tank taste or to clean the tanks. Some boat owners even chlorinate their water to prevent growth and bring separate water containers for drinking and making coffee. Super bleached water makes sense if you only use your water for cleaning but we had a first passage with some green soon to be greener sailors aboard and as most people should know, dehydration is a big factor in the onset of motion sickness. All this meant we needed to head in to my favorite Native American Kwik-E mart in Neah Bay to get some water and snacks! Easier said than done. It was now pitch black and all we could see of the waves we were now surfing was their braking crests in the light of our stern light. We were going to have to turn on the motor, furl the jib, and turn into the stampede of waves we had formerly been riding and furl the mainsail. Now the whole point of an inmast furler system is to make sailing easier. Short handing, single handing and lazy sailors love this idea. For those of us that fly symmetrical spinnakers to make things more colorful and complicated this doesn’t make sense. I say beware laziness and easiness and most importantly; systems with many moving parts. When it goes right in perfect conditions it is a testament to the over engineers of the world but when conditions are less than perfect it can go very wrong. I think about partly furled mainsail stuck out like a broken throttle cable on an outboard stuck with the trottle wide open or a tiger shark in your cockpit. I would much rather be able to drop a sail and let gravity help me get it down before it takes me where I don’t want to go or flogged itself to ribbons.

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9:30

9:30

The way the furling mainsail works is there is a mandrill much like the head foil on a jib furling unit inside the mast that is turned by a line that runs back to the cockpit to allow for ether furling or setting the sail. The Cunningham is used to pull the sail out to the end of the boom. This means that three lines need to be coordinated to furl the sail and that’s not including handling the mainsheet. Well as you can imagine it didn’t go so smoothly and the sail accidentally was pulled out all the way by the wind this combined with the small dodger restricting full winch handle turns and single speed winches and and and.

Nautical twilight

Nautical twilight

Once in Neah Bay I was glad to see that it was more protected than I imagined it would be with a NE wind. The Store was closed due, we think, to the COvid 19 outbreak so we settled down for a bit of rest before an early rise. It was 3 am before we were in our bunks and 9:30 am before we were clearing the entrance back onto the Strait. It was blowing 30 plus from the East and on our beam which was great because we had 140 miles to go and a date with the first flood on the Columbia River Bar the next day. The Washington Coast in the winter is dangerous because the weather can change quickly and there is 100 miles of coast with no safe harbors to retreat to after that the harbors have dangerous bars that often can only be safely crossed twice a day. On top of that there are crab pots. On top of that these crab pots location and numbers vary every year. These pots weight about 100 pounds and have two, sometimes black, buoys tied to them. They are located from 30 to 300 feet of water. Some places 300 feet of water or 50 fathoms is as far offshore as 30 miles on this coast. Fortunately we weren’t going to be motoring much with the forecast we had. Most boats sail their best with the wind on their beam and if you stay close to the shore you can limit the fetch and stay inside the big windwaves.

Line handling is a foundational skill. If you want to go big, start small.

Line handling is a foundational skill. If you want to go big, start small.

About a third of the way south down the Washington coast the wind died. To the east of this area are mountains. I was sleeping when this happened. I came up on deck and asked how long we had been going 4 knots. We needed to maintain 5 to make our date with the Columbia river bar and the flood. With the motor on we changed course to meet up with the Crab Lanes. At sunset we had reached them and where back to paralleling the coast on our way south. It is interesting that they decided to put the lanes in the depth many crabbers don’t even fish. I haven’t seen the coast this quiet while the season is open. About 4 am we came to a crabber who was running a line of pots right next to the lane. Further south the crab lanes converge and it doesn’t seem that anyone follows the rules. Crab pots are in the channel as we cross the bar. The sun is just coming up and an we dodge and weave our way across the bar and by the time we get to buoy 10 we are motoring against 3 knots of ebb. We are late. 3 pm and we have gone from the bar to Astoria 11 miles up river.

The harbor master is gone but the gas dock guy assigns us a slip. It has both wind and current pushing off it. We end up in the slip next door. high fives and good vibes ensue as we enjoy the first adult bevy we’ve had in three days.

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Seattle to Astoria 36 foot wood Troller

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The winter before last I delivered a Tayana 43 trawler from Anacortes to Portland. In February I was contacted by a former delivery customer to deliver another boat he was buying from Seattle to Oregon city. I asked what was wrong with the last boat I delivered for him and he said nothing but that it hadn't moved since and he thought this new boat would be a better fit.

The boat was a 1945 wood troller that had gone through what I was told was a 100,000 refit by a couple that after the refit had cruised to Alaska and back. The boat had been repowered and refastened below the waterline.

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I had just delivered a Panda down to Seattle and the owner of the troller called saying he was worried that the pandemic would make the April delivery impossible. I texted a few people in Portland and Mark got back right away. Mark was a mechanic in the Vietnam War and knows both dangerous situations and wrenching on things. I rented a car and picked him up. We drove to the grocery store in Seattle and managed to buy some provisions where we were told we could only buy one gallon of water due to covid.

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The boat looked a lot worse than the pictures, she had iron sickness pretty bad and had been sitting at Fisherman's Wharf where boats go to die in Seattle. The "Brokerage" the boat had been purchased through was a nonprofit that boat owners donate their boats to and write off taxes. “Second Half” had been sitting there for two years. Unfortunately, there was nowhere to sleep as the bed that the previous owners had used in the fish hold was gone so we were put up on a neighboring Tolly Craft from the 80s. Once on the boat with the food, we started going through all the boat's systems and found that the heater was also the boat's stove. It was a huge diesel cookstove that ran from a day tank the was mounted on the back of the cabin. This did not work.

Looking in the tank showed a lot of growth so we went about emptying the tank. After we emptied the tank and filled it back up we still couldn't get the stove to light. Turns out it was the ball value that had broken. The ball was stuck closed while the handle moved freely. We pumped all the dirty fuel out of it with an oil changing pump, fixed it and it lit. The next morning we cast off with spare filters and a good forecast. For those who don't know Seattle, the fishing fleet moor inside the Ballard Locks where they are repaired and painted before going back to the fishing grounds in Alaska. We locked down with another fishing boat pleased to be taking advantage of the commercial boat priority in the Ballard Locks. Without losing much time waiting for bridges and locks we were out and underway north. We were doing 6 knots at 1400 RPMs which is quite low revs for most boats but when I brought her up to 2000 she only went a little faster and was a lot louder. we settled in at 1700 and 6.5 knots.

We were hoping to make Neah Bay fuel dock before they closed to catch the Columbia River Bar on the next daylight flood but when we got there the store and fuel station were closed. Neah Bay felt like a ghost town. We laid some cushions on the cabin sole and got some sleep. the next day the fuel dock which shares a big fuel tank with the gas station and Quik E mart opened and we topped off with fuel and some snacks.

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I've done this trip many times but never cut the corner of Cape Flattery. It was glassy calm we were in a shallow drafted boat and we could use the time saved by a short cut so we went through "Hole in the Wall" as it’s called by the locals that use the channel. There is a dangerous reef in the middle and you can easily see why people avoid the cut but the rock formations are some of the most beautiful in the area and cruising so close to Tatoosh Island with its iconic lighthouse and green grass was a highlight and worth more than the time it saved us. Now we were close to the shore and on the lookout for crab pots. With one engine (single screw) the big concern is fouling in a crab pot thereby losing all control and with a west wind you will end up on the rocky and remote shore of the Washington coast before long. Unfortunately for the fisherman, the crab season was terrible and fortunately for us this meant there were only a few rogue pots to dodge.

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somewhere here I was doing an engine room check and I noticed that the water separator was FULL of water. Quickly I tried to crawl aft to where the Racors were mounted and a wave lurched the boat and I caught the side of my knee on the alternator fan. I remember later being wedged between the hot engine and a fuel tank feeling the blood seeping into my longjohns as I drained the water separator. The water and algae in the filter was the result of the low rollers rocking the boat and sloshing the sediment loose in the tanks. I told Mark we would have to check it regularly now.

We were approaching Destruction Island and it was when I was checking the stuffing box that I noticed something I should have noticed before we left. The wood ribs in the hold were rotten and now that we were underway in a rising seaway, water was coming in between the planking. The ribs were so bad that I imagined I could have kicked a plank out. I felt a piece of rib to see if it just looked bad, and it came off in my hand. At this point, the sea state rising and the barometer was falling. I weighed the options. It was about 50 miles back to a small harbor called LaPush but that would have meant we had to go into the now 3-foot seas. Another option was to head to the lee of Destruction Island where, as it turned out, my friends were going to be anchoring in the evening after they set some research buoys. This would have been okay if the conditions weren't changing for the worse. We may have been fine in the lee but eventually, we would have had to continue south.

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I had instantly seen the worst-case scenario. First, we spring a plank, the water sprays on the battery bank* that was located in the hold in boxes but without covers and we lose power. This means our electric bilge pump and most importantly, our radio would not work*. This is a beautiful but remote piece of coastline, there are no houses and very spotty reception. We would have had to run the “washdown pump” off the engine. This wasn't a sure thing either because it was actuated electronically and without power, it may not have worked. We would have had to try and heel the boat with the stabilizer. This means lower the port arm and shift all the weight below to rise the plank out of the water, in addition, we would have had to stuff the sun awning into the hole or run it over the outside as a fathering sail. This would have only slowed the progress. If this didn't work plan C was to head for the beach. I admit for a moment I wondered if I could surf my safety-conscious crew in his exposer suit in through the worst of the surf.

To add to concerns I was taking a cup of water out of the Racor every 20 minutes.

Greys Harbor Bar was flooding when we got there so we headed in quite spent from dodging the pots. We had caught one right after dark restricted our view to a small spot that the mast light could illuminate. I had noticed the speed drop one knot and the steering feel strange. I looked to see if I could see the gear trailing behind but couldn't. 30 minutes later we must have lost it because the speed went back up and the steering recovered. It could have also caught on the keel coolers that run under the boat and that would explain why it didn’t foul the prop. As we approached the marina I asked Mark to put fenders out on port because of our right-hand prop. He was so tired he put them all on starboard. It was late and cold so I picked an easy spot at the fuel dock starboard side to and we got a few uncomfortable hours of sleep on the floor of the little cabin.

Before we laid down I asked Mark if he wanted to abandon ship, saying I could totally understand if he didn't want to carry on knowing what we knew then. He said no he wanted to continue and besides, that's why he brought his exposer suit. I didn't mention my plan C.

The next morning was calm as the light of the sunrise showed us the number of pot floats you find this close to a safe port. A watery minefield comes to mind and quite a few in the channel. I was glad that before we left Neah Bay I had climbed the mast and adjusted the spotlight to shine further ahead. It had controls in the bridge but only horizontal. Commercial boats have banks of very powerful sodium lights that help them see the pots. They are so bright that you cant see their running lights to see which direction they are heading. At a distance, they look like ufos surrounded by light bugs as swarms of sea birds fly into the beams of light.

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The Columbia Bar was calm and pleasantly uneventful. The Racor was producing less water and the day cleared. The outlook that comes with having recently escaped a dicey situation unscathed shown in our smiles. The only sad thought was The Pig and Pancake was closed due to the virus. With the PnP closed and the sun shining we figured we would press on to Oregon City but not before grabbing some KFC and some more oil. The next fuel dock was Kathlamet a beautiful little river town right out of a storybook…or a Steven King novel. Mark flipped fenders out on Port and we met a very elderly man who after telling us to keep our distance said he used to fish boats like the one we were delivering back in the day. After a little time struggling with the pump he told us we could stay at the dock for free if we wanted to wait for the owner to come and figure out the pump. There were a number of yurts on the bank that created the tiny marina and I asked the old-timer if they were available for rent. The small cabin of the fishing boat was getting cramped. He said yes but the summer rate just started and now would set us back $50.

There was no power at the fuel dock and after measuring the water the bilge pump was pumping out of the boat I figured we were taking on water at a rate of a gallon a minute. 60 gallons an hour is more than I trusted the batteries on the boat to manage so we left the engine on idling. I also ran a line from the Port outrigger down to the dock and shifted a bunch of lead ingots in the hold to bring the leakest seam out of the water. I offered to stay aboard overnight to make sure there were no issues but as the yurt was freezing cold Mark was happy to sleep on the floor of the warm but cramped cabin and let me stretch out in the yurt.

The next day we fueled up and after a lot of thought, I called the owner and told him that I thought the best place to take the boat was actually behind us in Astoria or Ilwaco. Two places that work on boats just like Second Chance and specialize in old working boats. The owner agreed and told me. he would meet us at a yard in Astoria. I joined him as he headed into the shipyard manager’s office where he was told it would require a bond of $1000 a foot to haul the boat out. After some sputtering and shock, the boat owner said he had some thinking to do.

It was the last day before the Astoria car rental place was closing due to lockdown. Mark and I drove to PDX to where I dropped him before heading home.

*(one of which hadn't been strapped down prior to leaving Seattle and in another worst-case scenario could have slid across the floor of the sole and through the side of the boat)

*Commercial fishing boats often have auxiliary batteries up on the bridge for this reason.

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Port Townsend to Deer Harbor (Orcas Island) on a 1934 Atkin Eric Cutter

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Its not every day I get to sail a craft that is pushing a century old. Its certainly easy to understand why I ask to see recent surveys before agreeing to deliver boats. With the way people care for their boats these days, it doesn’t have to be made of wood to be neglected enough that even a short trip like that from PT to Deer would be unsafe and especially in the winter here in the Northwest. 

Port Townsend is a wood boat Mecca so its no surprise that the boat was bought there. Its also no surprise that this beautiful example of a Collin Archer type boat had been in the Wooden Boat Festival. It was, however, impressive to hear that she had been in 11 events. 

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For those that don’t know about the Wooden Boat Festival, it is a three day event quite unlike a boat show in that few of the boats are for sale that is focused on wooden craft of all kinds and that draws wood boat hippies from near and far every September. 

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The ways of wood boats, as well as Port Townsend, aren’t unfamiliar to me. I spent a little time in Port Townsend as a young man when my family refit our 60-foot wooden cutter-rigged ketch before leaving on a 5-year cruise. Yes, there is a little “wood boat hippy” in me too although I may not have had as much of the Kool Aid as the greenhorn that hired me and was the proud new owner of this piece of maritime history/relic/financial/maintenance burden. Or maybe I was the wiser. Perhaps when some who have done as much brightwork as myself, see that much varnish we are happier finding ourselves only moderately guilty sailing our boats rather than working on the lists that all boats write for their, would be, footloose stewards. It wasn’t just the varnish that worried me about this new match. It was the the design of the boat and the waters she would be moving to that concerned me as well…there were other things of concern but ill get to those later. 






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Im just going to cut and paste the Wik cliff notes here for those of you who aren’t ether wood boat hippies or sailor dorks 

... Vito Dumas's Lehg II bla bla and Robin Knox-Johnston's Suhaili  ..the first boat to sail single-handed and non-stop around the world in 1968 Golden Globe Race

Bla bla... Bernard Moitessier  ….. William Crealock, …. Westsail 32 and has inspired many imitations, so that the "Archer double-ender" style of boat continues to be popular to the present day.[19][20]

Basically these boats where build to go anywhere….and as long as it was blowing over 15 knots and you don’t have to turn for a week you are looking good…not my idea of an island boat. Okay, I’ll stop being mean.  Back to the story. 

It’s about 30 nautical miles as the sober seagull flies between ports which at a generous 5-knot average is 6 hours underway. I say “generous” because unless we have a small craft advisory to get the old girl moving we are going to have to count on that 2 cylinder Volvo to contend with the tide. 

The boat had just been purchased and the owner needed the boat out of the marina where he was now responsible for daily rather than monthly rates. I had three days to find crew so I didn’t have to rely on the green boat owner and didn’t find anyone. Heck, if Robin can sail around the world on one by himself how hard can it be?

The distance of the passage required that I travel down the day before so we could get an early start. I brought a 5-gallon jerry can of my own so we would have to wait for the fuel dock to open in the morning. I don’t often leave San Juan so deliveries are a great way to catch up with my friends in the various ports of the Salish Sea Puget Sound and beyond. I was looking forward to catching up with a shipmate who has joined me on several deliveries and getting a slice of the best pizza you can row a dingy to. I told the owner I would see him that night or in the morning and that we were casting off at 7.

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Cast off we did but not at 7. My crew had tried to calm the nerves brought on by the thought of the following day’s windy passage by closing down Siren’s, a famed sailor haunt.

As you can imagine this both ticked off the captain and made for an uncomfortable crossing of the east end of the Straits of Juan De Fuca. So bad was this hangover that he threw up all the way to Cattle Pass.

Not only was my crew useless but random lunges to the rail to puke made him a liability.

I know this sounds callous but the compounding of risk is serious business. We are sailing a boat that hase’t been run in a while, it’s winter, and we are double handing. To add to everything the owner had no experience or training.

We made it to Deer Harbor and fortunately the slip had a straightforward approach because the boat’s full keel and equatorial turning radius was a little stressful. I hope that she gets used.

Alls well that ends well.











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Landfall

When I left my watch at 17:00 on Friday, visibility was already diminishing. We had just heard USCG PAN-PAN announcement on Channel 16 about whales congregating around the Farallon Islands west of Golden Gate. We had been sailing under spinnaker toward a waypoint two nm north of the same to clear the rocks before aiming for the Golden Gate proper.  The weakening wind which also veered a bit was making that point of sail difficult. 

We had a laptop with AirMail and Expedition softwares on board along with an Iridium Go satellite modem to facilitate our communications. AirMail was useful to download up to date GRIB files which showed the progression of wind, pressure, cloud and rain forecasts. We fed these GRIB files into the Expedition software which then used our sail inventory and associated polar data to suggest a route through the weather systems. So close to the Golden Gate, we no longer needed routing information but knowing the correct wind direction was still essential. One last GRIB download confirmed our forecast of more westerly winds. Setting a new waypoint to clear the southern end of the Farallons instead became the new standing order while I slept, wondering if we would hit a whale in the dark.

When I woke up to take over the watch from our able watch captain Matt Aldred at 03:00, I found him and our crew mate Doug Almquist bubbling with excitement. Captain Rhys Balmer had brought OAXACA ever closer to the Farallons before turning it over to Matt. During that time, the wind had completely died, so with only the mainsail remaining, we were motoring. They had seen dolphins, seals and schools of fish dashing in the water by the Farallon Islands leaving behind green streaks of bioluminescence. It had been a dazzling light show in the water and their amazement was evident in their animated descriptions. 

By the time I came up, we were past the Farallons, pointing toward Golden Gate. The fog was thick, no lights were visible and the only way to navigate was by instruments. Matt had set a waypoint near Point Bonita, safely tracking us on the north side of the southwesterly shipping lane. We were able to use the cross track error feature on our chart plotter to navigate a steady course. On the AIS, we could identify a pilot vessel at the center of the transition zone where all traffic lanes from the open seas converged before the final approach to Golden Gate. Soon, other vessels also appeared on the display. 

The thought of navigating in the fog with other vessels in the mix, was making me nervous. With Doug and Andreas Wieberneit, we worked our way across the shipping lanes and the transition zone, leaving the pilot vessel and a large cargo ship to our north. Staying out of traffic lanes seemed safer. As we approached the south end of the Golden Gate, a loud foghorn sounding ahead was making us nervous. It was a two second blast every 20 seconds which turned out to be emanating from the south tower of the bridge. Once inside the Golden Gate, the fog lifted and we were soon docked at the Corinthian Yacht Club in Tiburon around 09:00. We had left Hawaii with 150 liters of diesel, we still had about 90 gallons left after. We had managed to sail most of the way…

Oaxaca’s owner Michael Moradzadeh greeted us dockside with donuts, champagne and orange juice for a round of mimosas then we cleaned the boat, folded the sails, moved them to storage along with the excess diesel. It was a joy to see Michael relieved to receive his boat back in one piece. He treated us to Mexican food then we parted our ways. Everyone flew home while Rhys and I chose to drive, which proved to be an exhausting proposition after a challenging final episode on the water. It sure was a long day…

Eren Eruc First Mate

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Oaxaca Transback Logs: Friday, August 9th

Oaxaca has made landfall! Here’s the last log entry of the passage.

8/9 17:00
Position: 37º 52’ N 124º 01’ 44” W
Speed Over Ground: 7 knots
Course Over Ground: 094º magnetic
True Wind Speed: 9 knots

Our last full day on the sea! I awoke this morning to a lullaby, sailing on a dream. The calm, soft slapping of the waves on the hull as we sailed a smooth 9 knots in 10 knot wind, the sea almost flat except for the gentle swells from the northeast.

Coffee in the cockpit with Rhys and Andreas who were on watch. Erden whipped up his (now) infamous 'sailor's hash:’ consisting of half a cabbage sautéed with onions in a stick of butter, and some bacon jerky stirred in. Add a soft-fried egg and lots of black pepper, and we have one of the best dishes in the Northeast Pacific. We watched the sea roll until my turn at the helm at our current "boat" time of 7 am. Which is actually 10 am "local" time; and we are beginning to realize we will need to adjust.

Whales in the early afternoon off the port aft, and post nap I awoke to a thick fog which has hung on all the way until now, 7 pm "local" time. We will keep our eyes and ears open as we go into the night with the fog, going south of the Farallons and arriving to the mainland before sunrise. As inconceivable as it was when we last watched Hawaii fade into the dusk 14 days ago, it seems almost as inconceivable that we will see land as the day begins to break in less than 12 hours….

What an adventure this has been! Upwind sailing, downwind sailing, hot sunny days, sunsighting with the sextant, squalls, sea baths, sunsets. Bioluminescence cascading in the wake, shooting stars, celestial navigation, dolphins, albatross, seas so smooth we could see our reflection leaning over the bow, 12 ft seas on the beam, choppy seas, confused seas, spinnaker sailing, Black Betty sailing, storm jib sailing, honey smooth daydream sailing. Karaoke singing at sunset, delicious dishes, creative cooking, hot drinks, pineapple, apples, flavored water, fresh fish. Starbusts and gummy bears.

But most importantly, six sailors who have crossed over 2,000 nautical miles of deep blue sea, salt on their skin, memories in their head and dreams of hot showers, cold beers and ice cream.

Elyn Andersson

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Oaxaca Transback Logs: Thursday, August 8th

You can follow Oaxaca’s return track here on Oaxaca’s website.

8/8 15:00
Position: 37º 32’ N 127º 58’ W
Course over ground: 065º magnetic
Speed over ground: 9 knots
True Wind Speed: 11 knots

We may have got a little behind on our updates, and I could see how it’s hard to imagine we are that busy out here, but we are. We have napping, chatting, fishing, cooking, cleaning, and most importantly, sailing to do.

Today's sailing is absolutely choice broad reaching. We have the little A5 up, which is a heavyweight asymmetrical spinnaker. There is a small regular following sea, it’s blowing 10-12 and we are hitting 10 knots regularly (depending who is driving.) The helm requires no more than 12 inches of movement to keep the boat on course and we are pretty much heading the right way. This is ocean sailing!

The bad news is we only have 250 miles left and it will be over and done before we know. We have become a little family, a tribe, a sitcom-worthy group of roommates on a vast blue screen, a band of gypsy Bedouin rogues clad in safety harnesses and multi-colored balaclavas. If only you could see us now as we spur on our craft: she slices along, sending swarms of flying fish like wild fairies that ride wheelie-popping water bikes in every direction, launched from the white water on Oaxaca's slender prow.

Here we come San Francisco. We may not have flowers in our hair, but we are all significantly saltier sailors than when we left and have earned a landlubbers ration of showers and beer!

Captain Rhys Balmer

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Oaxaca Transback Logs: Tuesday, August 6th

You can follow Oaxaca’s return track here on Oaxaca’s website.


Position: 36º 45’ N 134º 16’ W
Speed over ground: 10+ knots
True Wind Speed: 15-20 knots

Woke up for my 3am watch which started with a sail change: the giant black genoa was too much for the building winds, so we changed down to the A2. Our prior motoring course of 030º had put us right into the cold sector of a small low pressure system that had just developed at the fringe of the pacific high. Since this low pressure system was so small, we could see the backside of a cold front and the approaching warm front all at the same time.

Being in the cold sector gave us great wind from the north, so the next watch had to change down further while I was asleep. Spent the rest of the day almost beam reaching, with winds that were close to 20 knots at times and perpendicular waves of up to 12 ft. We reefed in the evening, which took the weather helm off and balanced the boat really well.

Matt created some great dinner from the second half of yesterday's mahi. I'm still amazed at the speed this boat can reach when under sail.

Crewmember Andreas

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Oaxaca Transback Logs: Thursday, August 1st

You can follow Oaxaca’s return track here on Oaxaca’s website.

Position: 31º 37’ N 150º 21’ W
Course over ground: 030º magnetic
True Wind Speed: 2.9 knots

The ocean is flat like a sheet of glass. We've been motoring since yesterday. Looks like we are cutting through the two segments of the high. Saw an albatross today, amongst other sea birds. Rhys found a flying fish on the side deck.

It was also a great day for trying to shoot noon sights with the boat being relatively stable. Our longitude was quite a bit off, but then we didn't manage to catch noon time because we first had to learn how to find the sun. We also all participated in the engine check.

Crew member Andreas

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Oaxaca Transback Logs: Wednesday, July 31st

This is the second log for 7/31, received late. You can follow Oaxaca’s return track here on Oaxaca’s website.

Position: 30º 04’ N 153º 09’ W
Course over ground: 055º magnetic

A great day. The grinding in my stomach from the residual sea-sickness has gone, leaving me with yet another stunning sunny day in the middle of the Pacific.

Spotted today: a few birds that this note will hopefully prompt me to go look up, some flying fish, and a sea absent of other vessels. The enormous vessel from yesterday was still on my mind - it was nice of the captain to broadcast "Happy Sailing" on channel 16.

We're up near the 30th parallel and it's getting cooler at night. My appetite has returned with the amazing Mongolian grill stir-fry by chef Matthew Aldred. Hopefully this will be the last night spent beating to the wind with the furious sea trolls pounding their clubs on the hull. We'll see.

Doug Amquist

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Friday Harbor to San Francisco (ASA 106) Island Packet350

10/07/18

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Last week, I led an Advanced Sailing course on a yacht delivery from my new home on San Juan Island to San Francisco, California. I was joined by fellow captain, sailing instructor, and renowned ocean rower Erden Eruc. Our students included the owner who plans to sail the boat, an Island Packet 350, to Columbia in the coming years. The rest of the class were students from California and Washington. 

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All of the crew had the sailing experience and prerequisite classes necessary to be eligible for the journey and certification. The testing and instruction was to be done underway. We put a navigation course together for the crew a week before the departure, and included a midnight shakedown sail on GBA's Cal 40 "Journeyman". Everyone successfully demonstrated a nighttime sail change, reef, and crew overboard recovery. 

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We also began working on the task of meal planning together a week beforehand; Its quite common for sailors to not have much of an appetite for the first few days, but after that it is one of the true comforts at sea. It’s important to think ahead about meals on a passage like this: recipes that are easy to prep ashore aren't so easy offshore. Before departing Seattle for Friday Harbor, the boat was provisioned with a Costco run that met all the dietary restrictions we had aboard. 

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Running DRs

Running DRs

Once the boat and crew arrived in Friday Harbor, we spent a day working on the last bit of provisioning and trip preparations. We bought all the fresh fish we needed from the floating seafood store in the marina, as well as 6 dozen farm fresh eggs that could be stored in the dry lockers without refrigeration. I installed the lee cloths I made for the boat: a crucial item for sleeping safe and sound in a seaway. 20 gallons of spare diesel in jerry cans were also filled and secured on deck, a lesson in the essential skill of lashing necessary items when there is no room for them below. 

We left on the last of the flood and headed south with light 5 knot northerly. Once you cast the lines off, all the frantic pre trip stress from all the prep drops away and you are left with the moment you are in and the weather forecast ahead. We motored out of the Straight of Juan De Fuca in calm glassy seas. This gave us the opportunity to do some dead reckoning (DR) practice, provided an introduction to the vessel traffic rules, and learn the system of lights for nighttime travel. 

Log entry ever hour.

Log entry ever hour.

Once we cleared Cape Flattery and entered the Pacific Ocean, our attention went to the weather systems that were developing off the coast. The experience of sailing the west coast during October on the cusp of winter weather can vary widely. This time of year, there is an increasing risk of strong southerly winds which makes sailing south difficult and sometimes dangerous. One week before we left, the forecast for our departure called for 25 knot winds out of the south and needless to say, this was a concern. Fortunately, the forecast was wrong and westerly winds developed allowing some beautiful reaching. 

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Anyone who has beat into 25+ knots of wind and the seas that come with them on the Washington coast knows that motoring is not that bad. Running the "Iron Genoa" is fine, but it means one needs to keep an eye on fuel consumption and the wind forecast for the rest of the passage. You need to have reserves for the possibility of light winds ahead necessitating motoring to stay on schedule. We ran DRs down the coast to potential fueling destinations, looked at the tide tables to see if the entrances and their bars would allow crossing at our ETA’s, and if the fuel docks would even be open when we arrived. 

We decided that Coos Bay would be perfect to top off our tanks so we were ready for whatever lay ahead. Coos Bay is a beautiful place, and our stopover was no exception. When we negotiated the somewhat confusing lateral buoys that mark the entrance, the coastline was calm. Puffy Cumulus and Cumulonimbus clouds skirted the coast, giving no sign of the weather we were now anticipating in the coming days to the south. 

Coos Bay fuel dock

Coos Bay fuel dock

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Our light to moderate conditions were going to turn to possible 40 knot gusts and 14 foot seas. The only thing that gave us solace was that the wind was forecast to be from the North and Northwest. The job now was to run DRs to the coves and harbors along the coast so we had a plan if, in the remaining days of our passage, we decided we needed to head in until the weather passed. Again, bar crossing and time of day we would arrive were all calculated and the invaluable "Charlie's Charts" was consulted. We found that at our speed and based on our location, we would not arrive in these harbors in daylight hours and that once in and the weather upon us, we would be stuck for days as the bars or their entrances would be closed or unsafe. The crew came together, deciding that it was more prudent to stay out than to risk going in further down the coast and preparations were made for heavy weather. 

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The 35 foot Island Packet we were aboard had been in charter in the Puget Sound and had all the amenities of a charter boat. Fridge and freezer, large head with shower, TV,  kitchen appliances and cooking utensils were aboard. At one point I counted 4 different coffee making apparatuses aboard; they were being used in some sort of experiment to see if pour over was better than press or percolator. Now was the time to stow everything that could break or provide a hazard. The rugs on the cabin sole were stowed and towels were stuffed in with the ceramic and glass. Then a plan for food was made. 

We had frozen lasagna and pizzas to put in the oven if no one felt well enough to cook, and we precut and cooked a bunch of potatoes for a clam chowder to could make in a single pot once the seas began to grow. One pot cooking is important when a number of people need to be fed quickly, and to limit time below decks where an eye on the horizon is key to maintaining an appetite or even your last meal. Our boat had a two burner gimbaled stove that worked very well, but when working in the galley some have found that running a strap to hold the chefs balance while his or her hands are full is a real help. That said; it’s always a good idea to cook in your foul weather bibs and sea boots as a large pot of boiling food could seriously hurt a sailor. 

Photographs never do waves justice.

Photographs never do waves justice.

Our plan had us slowing down to catch the lighter wind around the cape we were most concerned about. This was a welcome break from having to motor every time that the boat speed dropped below 5 knots. We discussed boat balance and shortening sail for the coming wind with the entire class. When the wind increased we began shortening sail, leaving more sail area forward of the center of lateral resistance, and ran a preventer. Once we found the right sail plan the helm was surprisingly well balanced. 

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The seas did pick up and a few even broke into the cockpit. We had to run the engine after 24 hours because we were running the freezer, and when the engine was on we did our chicken jibes. This is a maneuver that involves tacking through the wind instead of jibing the main sail. Jibing when it’s gusting 40, even with a heavily reefed main like we had, can put a breaking load on the booms rigging. To prevent this, you can do a 160 degree turn up through the wind and waves. Tacking through the wind presents its own problems: this means the boat is turned beam to the seas at the beginning of the tack as the boat heads up, and as it bears away back to a broad reach. Coordinating this with breaking seas is a little stressful and for a moment, when you are head to wind, you feel the full power of the wind and seas. I had the helm for the first one and we furled the jib all the way in (moving the center of effort aft), released the preventer, and when I saw the smallest wave put the helm over and brought the RPMs up to 3000 to power through the wind. 

Two hands on the helm.

Two hands on the helm.

After the wind and waves subsided in the lee of Point Reyes we began our approach into the San Francisco Bay. One of the students was taking advantage of the calmer sea state working on the written portion of the Advanced Coastal test. As it turned out the dolphins and whales weren't the only distractions to the more academic part of the adventure. The tight formation of Blue Angels suddenly shot into view and all phones and cameras were out. Turns out, SF does Fleet Week big and we were not the only one reentering the stratosphere; the strange light guided us into our marina in Emeryville that night turned out to be the SpaceX spaceship landing. 

Approaching the Golden Gate

Approaching the Golden Gate

All in all a great passage and epic learning adventure.

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Thank you Kirill Knovitchenko for the pictures.

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